Product Information

Our Kataifi Walnut is made using Kataifi shredded pastry that is baked with a filling of crushed walnuts and topped with syrup and rose water.

Ingredients:
Kataifi Pastry (Wheat Flour, Water, Wheat Starch, Salt, Sugar, Vegetable Fat), Vegetable Ghee, Butter Ghee (Milk), Water, Walnuts (Nuts), Cashew (Nuts), Glucose Syrup(Wheat), Rose Water, Stabiliser (E330)

Allergens:
Gluten, Milk, Nuts

All our products are produced fresh, in our UK pastry kitchen. We consider traditional methods and ingredients to be at the forefront of importance in the production of our luxurious and traditional sweets and all our baklava assortments contain no artificial flavourings.