Product Information

Our Chocolate Ghraybeh Squares are made of three layers; shortbread, mixed nuts, they are then coated with layer of either dark or white chocolate and finished with decorative and crunchy crushed nuts.

Ingredients:
Wheat Flour (Gluten), Sugar, Pistachio, Cashew, Walnuts, Sesame Seeds, Chocolate (Soya), Sunflower Oil, Butter Ghee (Milk), Vegetable Ghee (Soya), Water, Glucose Syrup (Wheat), Mahlab, Citric Acid.

Allergens:
Gluten, Milk, Nuts

All our products are produced fresh, in our UK pastry kitchen. We consider traditional methods and ingredients to be at the forefront of importance in the production of our luxurious and traditional sweets and all our baklava assortments contain no artificial flavourings.