Product Information

Our Chocolate Cashew Baklava is created using layers of chocolate filo pastry with a cashew filling and are topped with syrup and a hazelnut chocolate drizzle.

Ingredients:
Filo Pastry {(Wheat Gluten, Calcium, Carbonate, Iron, Niacin, Thiamine), Maize Starch, Water, Sugar, Sugar Syrup {(Sugar, Water, Glucose Syrup{(Wheat), Stabiliser (E330)}, Dark Chocolate {Sugar, Palm Oil / Palm Kernel Oil, Cocoa Powder, Emulsifier(E322)}, Cashew (Nuts), Butter Ghee(Milk), Milk Chocolate Spread {Sugar, Vegetable Oils [Palm, Rapeseed], Maltodextrin, Fat-Reduced Cocoa Powder* (6%), Whole Milk Powder, Sweet Whey Powder (Milk), Unsalted Butter (Milk), Skimmed Milk Powder, Emulsifier (Lecithins), Flavouring}, Cocoa Powder(Cocoa, potassium Carbonate}, Cernfil Ultim Chocolate 25-75 {Chocolate (dark 17% and milk (8,5%) chocolate (sugar, cocoa mass, cocoa butter, whole MILK powder, emulsifier (SOY lecithin (E322)), natural vanilla flavouring), humectant (sorbitol syrup (E420ii), glycerol (E422)), dextrose, water, sweetened condensed skimmed MILK, sugar, thickener (sodium alginate (E401), microcrystalline cellulose (E460i), carboxy methyl cellulose (E466)), modified starch (E1442), salt, acid (tartaric acid (E334)), preservative (potassium sorbate (E202)), emulsifier (polyglycerol esters of fatty acids (E475))},Sunflower Oil

Allergens:
Gluten, Milk, Nuts, Soya.

All our products are produced fresh, in our UK pastry kitchen. We consider traditional methods and ingredients to be at the forefront of importance in the production of our luxurious and traditional sweets and all our baklava assortments contain no artificial flavourings.