Product Information

Our NEW Chocolate Baklava Selection contains a mixed selection of our Chocolate baklava range which is made with coco flavoured filo pastry!

Depending on the size selected, a selection of the following products will be included.

• Chocolate Cashew Baklava
• Chocolate Cashew Finger Baklava
• Chocolate Cashew Colweschor Baklava
• Chocolate Pistachio Colweschor Baklava
• Chocolate Cashew Boukaj Baklava
• Chocolate Pistachio Boukaj Baklava

Ingredients:
Filo Pastry {(Wheat Gluten, Calcium, Carbonate, Iron,Niacin, Thiamin), Maize Strach, Water, Sugar,Sugar Syrup {(Sugar, Water, Glucose Syrup{(Wheat), Stabiliser (E330)}, Dark Chocolate {Sugar, Palm Oil / Palm Kernel Oil, Cocoa Powder, Emulsifier(E322)}, Cashew (Nuts), Pistachio (Nuts), Butter Ghee(Milk), Milk Chocolate Spread {Sugar, Vegetable Oils [Palm, Rapeseed], Maltodextrin, Fat-Reduced Cocoa Powder* (6%), Whole Milk Powder, Sweet Whey Powder (Milk), Unsalted Butter (Milk), Skimmed Milk Powder, Emulsifier (Lecithins), Flavouring}, Cocoa Powder(Cocoa, potassium Carbonate}, Cernfil Ultim Chocolate 25-75 {Chocolate (dark 17% and milk (8,5%) chocolate (sugar, cocoa mass, cocoa butter, whole MILK powder, emulsifier (SOY lecithin (E322)), natural vanilla flavouring), humectant (sorbitol syrup (E420ii), glycerol (E422)), dextrose, water, sweetened condensed skimmed MILK, sugar, thickener (sodium alginate (E401), microcrystalline cellulose (E460i), carboxy methyl cellulose (E466)), modified starch (E1442), salt, acid (tartaric acid (E334)), preservative (potassium sorbate (E202)), emulsifier (polyglycerol esters of fatty acids (E475))},Sunflower Oil.

Allergens:
Gluten, Milk, Nuts, Soya.

All our products are produced fresh, in our UK pastry kitchen. We consider traditional methods and ingredients to be at the forefront of importance in the production of our luxurious and traditional sweets and all our baklava assortments contain no artificial flavourings.