Product Information

Our Bourma Cashew is created by rolling our Cashew filling within shredded pastry, this is then deep-fried, dipped in syrup and left to cool before being cut and portioned.

Ingredients:
Wheat Flour (Gluten), Cashew, Sugar, Vegetable Ghee, Butter Ghee (Milk), Water, Glucose Syrup (Wheat),Milk Powder, Starch, Sunflower Oil, Citric Acid, Rose Water, Salt.

Allergens:
Gluten, Milk, Nuts

All our products are produced fresh, in our UK pastry kitchen. We consider traditional methods and ingredients to be at the forefront of importance in the production of our luxurious and traditional sweets and all our baklava assortments contain no artificial flavourings.