Product Information

Our Balouria a is made with two layers or shredded Kataifi pastry encasing a wealthy filling of pistachios. it is then lightly baked and finished with syrup.

Ingredients:
Kataifi Pastry (Wheat Flour, Water, Wheat Starch, Salt, Sugar, Vegetable Fat), Vegetable Ghee, Water, Pistachio (Nuts), Cashew (Nuts), Glucose Syrup(Wheat), Rose Water, Stabiliser (E330)

Allergens:
Gluten, Milk, Nuts.

All our products are produced fresh, in our UK pastry kitchen. We consider traditional methods and ingredients to be at the forefront of importance in the production of our luxurious and traditional sweets and all our baklava assortments contain no artificial flavourings.